EQUELLE is the world’s first* food product containing Equol, created by fermenting soy with a unique lactic acid bacterium.
Made by fermenting soy with the world’s first* lactic acid bacterium discovered to produce Equol.
Contains the full nutritional value of soy germ.
Provides 10 mg of Equol per daily serving of 4 tablets.
Feature 1
*According to Otsuka Pharmaceutical research.
Feature 2
EQUELLE uses “Equol material”*—soy germ fermented with lactic acid bacteria—allowing you to enjoy the full benefits of soy germ nutrients.
The nutritional composition of soy germ and EQUELLE’s “Equol material”* is nearly identical.
*註：此處「Equol 原料」指經乳酸菌發酵後的大豆胚芽成分。
*1 "Equol ingredient" is a soybean germ fermentation product made with lactic acid bacteria, and is one of the ingredients used in all of Otsuka Pharmaceutical's equol-containing foods (EQUELLE, EQUELLE Petit, EQUELLE Gelée, and TOCOEL).
*2 Because natural soybean germ is used as an ingredient, the proportions of nutritional components may vary depending on the harvest time, etc.
*3 https://patents.google.com/patent/JP4482885B2/ja
※4 Murphy PA, et al., J Chromatogr B Analyt Technol Biomed Life Sci. 777(1-2):129-138. 2002
Feature 3
Otsuka Pharmaceutical research shows that 10 mg of Equol per day supports women’s health, beauty, and the Yuragi period®。
With EQUELLE, whether your body can produce Equol or not, you can directly consume the recommended daily amount—10 mg—with just 4 tablets.
However, because equol does not accumulate in the body, even people who can produce equol need to eat this amount of soy foods every day, and changes in the intestinal environment can sometimes prevent them from producing equol.
